food
Image by ziziboom
don’t forget about your food!
Hi gang, how are you all? Today I started looking through all of last week’s menu plans from the bottom up. I got some great new easy recipes to try out this week. Whoot!
I’ll be heading to a blog conference this upcoming weekend called BlogWest in Edmonton, Canada. Considering my terrible luck with flying, I’m thankful this is one blog conference I can drive to even if it’s a little ways to go 
My family selected the meal plan for the last half of the week while I’m away.
Recipe Highlight:
Last week’s favorite recipe belongs to the Turkey Meatloaf. Ours was actually chicken meatloaf because I couldn’t find ground turkey in my grocery store but gosh was it ever good and super easy to throw together. I highly recommend this one, tastiest meatloaf I’ve ever had!!
What was your favorite recipe from last week?
My Weekly Menu Plan:
Monday: Best Sloppy Joes Ever
Tuesday: Pesto Ranch Crockpot Chicken Thighs (thanks for the link Life Alphabetical) served with baked potatoes and broccoli
Wednesday: Tomato Basil Parmesan Soup in the Slow Cooker (thanks for the link Polka Dot Skies) served with grilled cheese sandwiches
Thursday: Leftover buffet
Friday: Oven Roast Chicken served with rice and corn
Saturday: Homemade Chicken Soup served with buns
Sunday: Picking night as my youngest likes to call it
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources:
Menu Plan Monday ~ March 4/13 is a post from: I'm an Organizing Junkie. If you are not reading it from my feed, it has been STOLEN. Please let Laura at organizingjunkie (at) gmail (dot) com know. Thanks!
I’d been asked by the food industry to give this talk at an industry breakfast, but 3 days prior to the event they got cold feet and dis-invited me. The good news is, the internet’s a much larger audience than a room full of food industry folks who likely wouldn’t have cared much about what I had to say in the first place. So here’s my take on what the food industry can do, why they’re not going to do it, and what we can do about it.