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Food Bank Storage Center
Food

Image by UW Digital Collections
Food Bank Storage Center, Georgetown, ca. 1933

Photographer:
Unknown

Subjects (LCTGM):
Food storage buildings–Washington (State)–Seattle

Digital Collection:
Federal Emergency Relief Administration (FERA)
content.lib.washington.edu/feraweb/index.html

Item Number: FER0247

Persistent URL:
content.lib.washington.edu/u?/fera,164

Visit Special Collections reproductions and rights page for information on ordering a copy.

University of Washington Libraries. Digital Collections content.lib.washington.edu/

MPM-Winter

Hi friends, how was your week?  I have zero, zilcho food pictures to share with you this week.  I seriously give it up to all you food bloggers out there who can cook up a yummy dinner each night AND take great pictures of it all.  I obviously don’t know the secret lol.  By the time dinner is ready I’m so hungry I’m gobbling it up right away.  Not to mention the horrible lighting in the evenings.  Sigh.

I’ve really been enjoying going through the MPM links each week.  I’ve seen a lot of new faces as well and just want to give a big welcome to you all.  Thank you everyone for sharing what you’re eating each week and by doing so helping others put together a menu plan for their families.  It’s just one big love fest isn’t it?

Menu Planning Resources:

Despite my lack of pictures, I do have two amazing resources to tell you about.  First up is this awesome collection of 5 ebooks for $ 7.40.  Serving your family “real food” is important, but how do you do it without breaking the budget or sacrificing taste? This week’s bundle includes the resources you need to eat delicious, whole foods on a budget. Packed full of recipes and tips, it’s sure to be a go-to resource in your kitchen. And this week only, get all 5 ebooks for just $ 7.40 (a savings of almost 90%)!

BundleoftheWeek.com, 5 eBooks for $  7.40!

With your purchase, you’ll get all five of the following ebooks:

Get yours today!

BundleoftheWeek.com, 5 eBooks for $  7.40!

Next, keeping in line with the real food theme, my friend Laura from Heavenly Homemakers just released an online eCourse, all about creating a real food kitchen.  I’ve checked it out and thought it was great, not to mention nicely organized :)   Laura has broken down everything you need to know to get started, and put it into a simple, step-by-step eCourse to guide you along in the journey.

This eCourse is online, but can be printed if you choose.  Work through the eCourse at your own pace, at any time of the day or night!  Once you purchase, you will have unlimited access to all of the pages, recipes, worksheets, printables, videos and information- forever!  That way you can go back and review information and regroup as needed.  Cost for this eCourse, which includes five thorough lessons is only $ 5.00.  Click on the banner below to check it out.

Real_Food_Kitchen

Hope you have a terrific week!

My Weekly Menu Plan:

Monday:  Tortellini with Mushrooms, Spinach and Italian Sausage (missed from last week)

Tuesday:  Dinner out!

Wednesday:  Chicken & Roasted Red Potatoes served with mixed veggies

Chicken-Roasted-Red-Potatoes-46458

Thursday:  Turkey Meatloaf served with rice and broccoli

Friday:  Leftover buffet

Saturday:  Black Been & Beef Tortilla Pie

Sunday:  Picking night (anything goes!)

WHAT’S ON YOUR MENU THIS WEEK?  JOIN US!

Menu Plan Guidelines, banner selections and recipe helpers are here.

More family favorite recipes here.

Don’t forget to join the growing Menu Plan Monday Facebook Page!!

One of my favorite menu planning resources:

Simple Meal Planning - Plan to Eat




BundleoftheWeek.com, 5 eBooks for $  7.40!

Menu Plan Monday ~ Feb 25/13 is a post from: I'm an Organizing Junkie. If you are not reading it from my feed, it has been STOLEN. Please let Laura at organizingjunkie (at) gmail (dot) com know. Thanks!

I’m an Organizing Junkie

Chef Hiro Terada of NoVe Kitchen and Bar, 1750 N. Bayshore Drive, Miami 33132 shows some of the basic cutting skills needed to work in a fast paced restaurant located in Miami. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish. Check us out on facebook at NoVe Kitchen and Bar for some really cool food pictures. Thanks for stopping by and we hope to serve you soon! Oh and yes there was a blooper in there when I was concentrating on the picture and not to what I was saying. NoVe Kitchen & Bar 1750 N. Bayshore Drive Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar twitter: NoVe Kitchen and Bar website: www.novekitchen.com email: info@novekitchen.com Menu: www.novekitchen.com

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